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DO decide where
you will place your flower arrangement before you make it so you can
determine if the finished piece should be tall or wide or round and full.
DON'T use tall
arrangements for dinner table centerpieces-and expect your guests to be
able to see each other across the table!
DO select a
container that is appropriate for the decor and/or theme of the
arrangement. Consider the material the container is made of-brass, silver,
glass, pottery, plastic; the shape-square, round, tall and slim, short and
stout; and the style-sleek and modern, ornate and nostalgic, tailored and
conservative, or free formed and artistic.
DO choose a vase
that is in proportion to the flowers. Often the vase should make up one
half to one-third the size of the total arrangement (for example,
three-foot tall gladiolus needs a 12 - 18" vase).
DO make sure the
container has appropriate water-holding capacity in proportion to the
quantity and size of the flowers (sunflowers don't fit in a bud vase, for
example).
DO use tall,
cylindrical vases for arrangements that incorporate line flowers, such as
gladiolus, Liatris (gayfeather), Delphinium, snapdragons, and bells of
Ireland.
DO use vases
with a belly (such as urns or ginger jars) for mass and filler flowers.
Mass flowers include roses, carnations, sunflowers, lilies, tulips,
daffodils, and chrysanthemums. Filler flowers include statice, baby's
breath, waxflower, Queen Anne's lace, and Saponaria.
DON'T combine
flowers which do not naturally blend well. Consider the morphology,
texture, as well as the color. For example, bold, angular, shiny tropical
flowers such as bird of paradise do not blend well with softer, delicate,
ruffled flowers such as sweet peas.
DO condition the
flowers by cutting the stems diagonally under water. This prevents air
bubbles from forming that can block water from being drawn up into the
flowers. The diagonal cut allows a wider surface from which flowers can
drink. Remove the foliage from stems which will be under water. This
discourages life-shortening bacteria from forming due to decaying foliage
in the vase water. Add the right amount of floral preservative to the vase
water (see instructions on preservative package).
DO re-cut the
flower stems every two to three days and change the vase water.
DON'T set
flowers in a drafty or warm place, such as in an open, sunny window or on
top of the TV. The drafts and heat will cause the water to rapidly
evaporate out of the flowers-and the vase-and leave you with a wilted
bouquet.
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